Summer Palace, Island Shangri-la, Hong Kong, 2025
by See-ming Lee
Lunch for five.
Summer Palace, Island Shangri-la, Hong Kong, 2025
We had lunch at the Summer Palace at the Island Shangri-la in Hong Kong today. Some of the dishes were individualized while some were served as a single dish.
- 蜜汁叉燒 Barbecue pork with honey sauce
- 珊瑚海蜇頭 Marinated jellyfish
- 話梅涼瓜 Bitter melon marinated with preserved plum
- 水晶蝦餃皇 Steamed fresh shrimp dumplings
- 脆皮叉燒餐包 Baked barbecued pork buns
- 魚子醬芝麻帶子多士 Deep-fried scallop toast with caviar and sesame
- 松茸紅肉木耳燉菜膽湯 Double-boiled matsutake soup with fungus and cabbage
- 蝦子吉品二十八頭鲍魚扣柚皮 Braised “28-head” Yoshihama abalone and pomelo peel with shrimp roe
- 舞茸淮山炒鮮鮑魚 Stir-fried sliced abalone with yam and maitake
- 黑蒜炆豬軟骨 Stewed pork cartilage with black garlic
- 抄菜心 Stir-fried choy sum
- 薑蔥鴨絲竹昇麵 Bamboo noodles with ginger, spring onion and shredded duck
- 香芒楊枝甘露 Chilled sago cream with mango juice and pomelo
The dishes are all very good — but I don’t think that the Yoshihama abalone was worth the price — was 3200 HKD (~400 USD) for a single tiny abalone. I did have the whole thing as I mainly wanted to see if it’s any good. 😅
Summer Palace 夏宮
Lunch for Five
2025-11-16
Michelin One Star
Canon EOS R8
Canon RF 35mm f/1.8 Macro IS STM
